Strawberry Goat Cheese Toast

2 cups strawberries, hulled, halved lengthwise and sliced thin
2 tbsp. balsamic glaze
4 oz. softened goat cheese
1/4 cup whipping cream
1/4 cup extra virgin olive oil
1 French baguette

Put strawberries in bowl and add balsamic glaze. Toss to coat and set aside. In separate bowl, mix together softened goat cheese and cream. Set aside.

Slice bread 1/4 inch thick (about 20-25 slices). Brush both sides with olive oil. Place bread slices on cookie sheet and lightly toast under broiler until golden. Turn slices and toast other side, remove from oven.

Spread cheese mixture on slices of bread and top with a spoonful of the strawberries.

Serve immediately.