Fresh Tomato & Corn Salsa

4 sweet corn ears
4 tomatoes medium sized - seeded and diced
1 onion medium sized - diced
3 jalapeƱos - seeded and diced fine
1 lime - juiced
1/2 tsp garlic powder
2 tsp salt
1/4 cup cilantro - fresh and chopped
Husk and boil the sweetcorn until desired doneness. You could also grill the sweetcorn if you prefer. When the corn if done, set aside to allow it to cool. Dice the tomatoes, onions and jalapenos and place them in a mixing bowl. Cut the corn from the ears and add it into the mixing bowl. Add in the juice from one lime, salt and garlic powder. Chop the cilantro and mix all together. Can be served immediately or covered and refrigerated until ready to use.